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Title: Savory Oven Brisket *** Bgmb90b @
Categories: Entree Jewish Beef
Yield: 6 Servings

2tbSoy sauce
1/2cCoffee; black
3lbBrisket
1/2cCatsup
1/2cChili sauce
1/2cHoney
1/3cWorchestershire sauce
1cGarlic; minced

Sear meat on all sides and place in a dutch oven with the above combined ingredients. Simmer on stove top until done- 2 1/2 - 3 hours or in a 325 degree oven for the same time. to serve, slice on the diagonal. recipe from PURITY SUPERMARKET FLYER. SEPTEMBER 1991

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